PHOTOGRAPHED BY MIKE GARTEN. If you've got mushy mangoes and limp lettuce, it's time you had a refresher course in fruit and veggie storage. As you amp up for 2014, you're probably setting some resolutions on eating better, and part of that means knowing how to purchase and store your fresh produce. The first step is understanding ethylene, a colorless, odorless gas that is produced by several fruits and aids in the ripening process. Since some give off more of the chemical than others (think ap...
PHOTOGRAPHED BY MIKE GARTEN. If you've got mushy mangoes and limp lettuce, it's time you had a refresher course in fruit and veggie storage. As you amp up for 2014, you're probably setting some resolutions on eating better, and part of that means knowing how to purchase and store your fresh produce. The first step is understanding ethylene, a colorless, odorless gas that is produced by several fruits and aids in the ripening process. Since some give off more of the chemical than others (think ap...
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